Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
PRODUCTION Production area: Valle d’Itria. Winemaking: destemming of the grapes with the immediate reduction of the temperature to 10°C, maceration extending beyond alcoholic fermentation for 10–15 days, racking and gentle pressing. Aging: after a short resting period, it is separated from the coarse lees; malolactic fermentation begins. Once this is complete, the wine is transferred to medium- and light-toast French oak barriques, where it ages for 24 months. Once it reaches the peak of its organoleptic expression, it is stabilised and bottled. Bottle aging for 6 months. TASTING NOTES Colour: ruby red tending towards garnet. Aroma/taste: a wine with the typical depth of ripe plum, well integrated with spicy and balsamic notes; full-bodied and harmonious, confirming the sensations perceived on the nose. Pairing: red meat, meat ragù, game and aged cheeses. Serve at cellar temperature.
Price including VAT
PRODUCTION Production area: Valle d’Itria. Winemaking: destemming of the grapes with the immediate reduction of the temperature to 10°C, maceration extending beyond alcoholic fermentation for 10–15 days, racking and gentle pressing. Aging: after a short resting period, it is separated from the coarse lees; malolactic fermentation begins. Once this is complete, the wine is transferred to medium- and light-toast French oak barriques, where it ages for 24 months. Once it reaches the peak of its organoleptic expression, it is stabilised and bottled. Bottle aging for 6 months. TASTING NOTES Colour: ruby red tending towards garnet. Aroma/taste: a wine with the typical depth of ripe plum, well integrated with spicy and balsamic notes; full-bodied and harmonious, confirming the sensations perceived on the nose. Pairing: red meat, meat ragù, game and aged cheeses. Serve at cellar temperature.
