Production area: Valle d’Itria. Vinification: destemming of the grapes with immediate temperature drop to 10 °C, maceration beyond alcoholic fermentation for 10-15 days, racking and soft pressing. Aging: after a short resting period it is separated from the coarse lees, malolactic fermentation begins, once this is completed the wine is transferred into medium- and lightly-toasted French oak barriques, where it remains in aging for 24 months. Once the maximum organoleptic expression has been reached, it is stabilized and bottled. Bottle aging of 6 months. Color: ruby red tending toward garnet. Aroma/flavor: wine with substance, typical of ripe plum, well blended with spicy and balsamic notes, full and harmonious flavor, confirms the sensations on the nose. Pairing: red meats, meat ragout, game, aged cheeses. Serve at cellar temperature.
Price VAT included
Production area: Valle d’Itria. Vinification: destemming of the grapes with immediate temperature drop to 10 °C, maceration beyond alcoholic fermentation for 10-15 days, racking and soft pressing. Aging: after a short resting period it is separated from the coarse lees, malolactic fermentation begins, once this is completed the wine is transferred into medium- and lightly-toasted French oak barriques, where it remains in aging for 24 months. Once the maximum organoleptic expression has been reached, it is stabilized and bottled. Bottle aging of 6 months. Color: ruby red tending toward garnet. Aroma/flavor: wine with substance, typical of ripe plum, well blended with spicy and balsamic notes, full and harmonious flavor, confirms the sensations on the nose. Pairing: red meats, meat ragout, game, aged cheeses. Serve at cellar temperature.
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