PRODUCTION Production area: Valle d’Itria Vinification: destemming of the grapes with immediate reduction of the temperature to 10°C, maceration beyond the alcoholic fermentation of 10-15 days, racking, and soft pressing. Aging: after a short resting period, it is separated from the coarse lees, malolactic fermentation begins, once completed this, the wine is racked into medium and lightly toasted French oak barrels, where it remains in aging for 24 months. Once it reaches the maximum organoleptic expressions, it is stabilized and bottled. Bottle aging of 6 months. TASTING NOTES Color: dark purple tending to garnet Aroma/taste: particularly rich wine, with a robust and substantial structure, full and harmonious. Varietal aromas, complex, intense, and persistent. A wine of character. Pairing: grilled red meats, game, aged cheeses, meditation wine for great evenings. Serve at cellar temperature.
Price VAT included
PRODUCTION Production area: Valle d’Itria Vinification: destemming of the grapes with immediate reduction of the temperature to 10°C, maceration beyond the alcoholic fermentation of 10-15 days, racking, and soft pressing. Aging: after a short resting period, it is separated from the coarse lees, malolactic fermentation begins, once completed this, the wine is racked into medium and lightly toasted French oak barrels, where it remains in aging for 24 months. Once it reaches the maximum organoleptic expressions, it is stabilized and bottled. Bottle aging of 6 months. TASTING NOTES Color: dark purple tending to garnet Aroma/taste: particularly rich wine, with a robust and substantial structure, full and harmonious. Varietal aromas, complex, intense, and persistent. A wine of character. Pairing: grilled red meats, game, aged cheeses, meditation wine for great evenings. Serve at cellar temperature.
