On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
PRODUCTION Production area: Valle d’Itria Vinification: destemming of the grapes with immediate reduction of the temperature to 10°C, maceration beyond alcoholic fermentation for 10-15 days, racking and soft pressing. Aging: after a short resting period, it is separated from the coarse lees and malolactic fermentation begins. Once this is complete, the wine is transferred to medium- and lightly toasted French oak barriques, where it ages for 24 months. Once its maximum organoleptic expression has been reached, it is stabilized and bottled. Bottle aging for 6 months. TASTING NOTES Colour: purple red with garnet shades Fragrance/taste: wine from a grape significantly rich in anthocyanins, with a robust and full-bodied structure, soft tannins and complex varietal aromas, reserved at first and broader after decanting Wine pairing: red meat, braised meat, game, and also international dishes such as soki. A wine for sipping. Serve at cellar temperature.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
