Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
PRODUCTION Production area: Puglia, Salento and Murgia, 200–400 metres above sea level. Winemaking: destemming of the grapes and cryomaceration at 10–12°C for 18–36 hours. Alcoholic fermentation at a controlled temperature and racking at the end of fermentation. Gentle pressing of the grape pomace. Aging: after malolactic fermentation in stainless steel tanks, the wine is transferred to medium-toast French oak barrels, where it ages for 5 months. It is subsequently bottled and aged in the bottle for 4 months. TASTING NOTES Colour: intense red with ruby reflections. Aroma: intense and fruity, with sweet notes of jam and well-balanced spices. Taste: full-bodied, soft and persistent, fully reflecting the aromas perceived on the nose, with skilfully balanced tannins. Food pairing: grilled red meat, first courses with red meat typical of Mediterranean cuisine, and lightly aged cheeses. Serving: serve at 18–20°C. Decant before serving.
Price including VAT
PRODUCTION Production area: Puglia, Salento and Murgia, 200–400 metres above sea level. Winemaking: destemming of the grapes and cryomaceration at 10–12°C for 18–36 hours. Alcoholic fermentation at a controlled temperature and racking at the end of fermentation. Gentle pressing of the grape pomace. Aging: after malolactic fermentation in stainless steel tanks, the wine is transferred to medium-toast French oak barrels, where it ages for 5 months. It is subsequently bottled and aged in the bottle for 4 months. TASTING NOTES Colour: intense red with ruby reflections. Aroma: intense and fruity, with sweet notes of jam and well-balanced spices. Taste: full-bodied, soft and persistent, fully reflecting the aromas perceived on the nose, with skilfully balanced tannins. Food pairing: grilled red meat, first courses with red meat typical of Mediterranean cuisine, and lightly aged cheeses. Serving: serve at 18–20°C. Decant before serving.
