PRODUCTION Production area: Puglia, Salento and Murgia, 200/400 m above sea level. Winemaking: destemming of the grapes and cryomaceration at 10/12°C for 18/36 hours. Alcoholic fermentation at controlled temperature and racking at the end of the process. Soft pressing of the pomace. Aging: after malolactic fermentation in stainless steel tanks, the wine is transferred to medium toasted French oak barrels and remains in aging for 5 months. It is then bottled and aged in the bottle for 4 months. TASTING NOTES Color: intense red with ruby reflections. Aroma: intense and fruity with sweet notes of jam and well-balanced spices. Taste: full, soft and persistent, it fully reflects the aromas on the nose, tannins well balanced. Food pairing: grilled red meats, first courses with red meats typical of Mediterranean cuisine and lightly aged cheeses. Serving: serve at a temperature of 18/20°C. Decant before serving.
Price VAT included
PRODUCTION Production area: Puglia, Salento and Murgia, 200/400 m above sea level. Winemaking: destemming of the grapes and cryomaceration at 10/12°C for 18/36 hours. Alcoholic fermentation at controlled temperature and racking at the end of the process. Soft pressing of the pomace. Aging: after malolactic fermentation in stainless steel tanks, the wine is transferred to medium toasted French oak barrels and remains in aging for 5 months. It is then bottled and aged in the bottle for 4 months. TASTING NOTES Color: intense red with ruby reflections. Aroma: intense and fruity with sweet notes of jam and well-balanced spices. Taste: full, soft and persistent, it fully reflects the aromas on the nose, tannins well balanced. Food pairing: grilled red meats, first courses with red meats typical of Mediterranean cuisine and lightly aged cheeses. Serving: serve at a temperature of 18/20°C. Decant before serving.
