Production area: Puglia, Salento and Murgia, 200/400 m above sea level. Vinification: destemming of the grapes and cryomaceration at 10/12 °C for 18/36 hours. Alcoholic fermentation at controlled temperature and racking at the end of it. Soft pressing of the pomace. Aging: after malolactic fermentation in steel tanks, the wine is moved into medium-toasted French oak barrels and remains in aging for 5 months. It is then bottled and aged in bottle for 4 months. Color: intense red with ruby highlights. Aroma: intense and fruity with sweet notes of jam and well-balanced spices. Taste: full, soft and persistent, fully reflects the aromas on the nose, with skilfully balanced tannins. Food pairing: grilled red meats, first courses with red meats typical of Mediterranean cuisine and lightly aged cheeses. Serving: serve at a temperature of 18/20 °C. Decant before serving.
Price VAT included
Production area: Puglia, Salento and Murgia, 200/400 m above sea level. Vinification: destemming of the grapes and cryomaceration at 10/12 °C for 18/36 hours. Alcoholic fermentation at controlled temperature and racking at the end of it. Soft pressing of the pomace. Aging: after malolactic fermentation in steel tanks, the wine is moved into medium-toasted French oak barrels and remains in aging for 5 months. It is then bottled and aged in bottle for 4 months. Color: intense red with ruby highlights. Aroma: intense and fruity with sweet notes of jam and well-balanced spices. Taste: full, soft and persistent, fully reflects the aromas on the nose, with skilfully balanced tannins. Food pairing: grilled red meats, first courses with red meats typical of Mediterranean cuisine and lightly aged cheeses. Serving: serve at a temperature of 18/20 °C. Decant before serving.
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