PRODUCTION Production area: in the heart of the Valle d’Itria. Vinification: partial pressing of the must from grapes after a few hours of maceration, followed by white fermentation. Aging: in steel. TASTING NOTES Color: pale pink with purple reflections. Aroma/taste: intense and persistent aroma. Pairing: Italian appetizers, fish soup and brodetti, baked or foil-wrapped fish, young or slightly aged cheeses.
Price VAT included
PRODUCTION Production area: in the heart of the Valle d’Itria. Vinification: partial pressing of the must from grapes after a few hours of maceration, followed by white fermentation. Aging: in steel. TASTING NOTES Color: pale pink with purple reflections. Aroma/taste: intense and persistent aroma. Pairing: Italian appetizers, fish soup and brodetti, baked or foil-wrapped fish, young or slightly aged cheeses.
