PRODUCTION Production area: Salento Winemaking: destemming of the grapes and first maceration without fermentation at 4-5° for 48 hours. After that the inoculation of yeasts and fermentation with maceration until the end of fermentation for soft pressing, malolactic fermentation. Aging: with French oak for 4 months and 3 months in bottle. TASTING NOTES Color: red with ruby reflections Aroma/taste: full and characteristic with notes of mixed red fruit and spicy notes. Pairing: red meat dishes or very flavorful pasta dishes.
Price VAT included
PRODUCTION Production area: Salento Winemaking: destemming of the grapes and first maceration without fermentation at 4-5° for 48 hours. After that the inoculation of yeasts and fermentation with maceration until the end of fermentation for soft pressing, malolactic fermentation. Aging: with French oak for 4 months and 3 months in bottle. TASTING NOTES Color: red with ruby reflections Aroma/taste: full and characteristic with notes of mixed red fruit and spicy notes. Pairing: red meat dishes or very flavorful pasta dishes.
