Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
PRODUCTION Production area: Puglia. Appassimento: carried out on the vine and in crates. When performed on the vine, the method consists of cutting the fruiting cane so that sap does not reach the bunch; the Southern Italian sun then brings the grapes to the right concentration. The grapes are placed in crates and left to dry for 4/5 weeks. Aging: after gentle destemming, the skins and must are left to macerate for 4 days (4/5 °C). Alcoholic fermentation is started at a controlled temperature (28/30 °C) for the first 2 days of fermentation; the temperature is then lowered to 22/24 °C until fermentation is complete. Pressing and malolactic fermentation follow. TASTING NOTES Colour: clear, intense red with violet reflections. Aroma/taste: intense and persistent, with aromas of red fruit (blackcurrant, blueberry and blackberry) blended with toasted spices. Soft, velvety, intense and persistent taste, with pronounced jam notes. Pairing: convivial wine, ideal with mixed roasts of grilled red meats, baked veal, cured meats and medium-aged cheeses. Serve at a temperature of 18 °C. Decant before serving.
Price including VAT
PRODUCTION Production area: Puglia. Appassimento: carried out on the vine and in crates. When performed on the vine, the method consists of cutting the fruiting cane so that sap does not reach the bunch; the Southern Italian sun then brings the grapes to the right concentration. The grapes are placed in crates and left to dry for 4/5 weeks. Aging: after gentle destemming, the skins and must are left to macerate for 4 days (4/5 °C). Alcoholic fermentation is started at a controlled temperature (28/30 °C) for the first 2 days of fermentation; the temperature is then lowered to 22/24 °C until fermentation is complete. Pressing and malolactic fermentation follow. TASTING NOTES Colour: clear, intense red with violet reflections. Aroma/taste: intense and persistent, with aromas of red fruit (blackcurrant, blueberry and blackberry) blended with toasted spices. Soft, velvety, intense and persistent taste, with pronounced jam notes. Pairing: convivial wine, ideal with mixed roasts of grilled red meats, baked veal, cured meats and medium-aged cheeses. Serve at a temperature of 18 °C. Decant before serving.
