Production. Production area: Puglia. Drying: carried out on the vine and in crates. When it takes place on the vine, the method consists of cutting the fruiting shoot so that sap does not reach the bunch; then the sun of Southern Italy brings the grapes to the right concentration. The grapes are placed in crates and left to dry for 4/5 weeks. Aging: after a soft destemming, the skins and must are left to macerate for 4 days (4-5°C). Alcoholic fermentation is started at controlled temperature (28-30°C) for the first 2 days of fermentation; then the temperature is brought back to 22-24°C until the end of fermentation. This is followed by pressing and malolactic fermentation. Tasting notes. Color: clear, intense red with violet highlights. Aroma/flavor: intense and persistent with hints of red fruits (blackcurrant, blueberry and blackberry) blended with toasted spices, well integrated. Soft, velvety, intense and persistent flavor with marked jam notes. Pairing: convivial wine, pairs with mixed roasts of grilled red meats, baked veal, cured meats and medium-aged cheeses. Serve at a temperature of 18°C. Decant before serving.
Production. Production area: Puglia. Drying: carried out on the vine and in crates. When it takes place on the vine, the method consists of cutting the fruiting shoot so that sap does not reach the bunch; then the sun of Southern Italy brings the grapes to the right concentration. The grapes are placed in crates and left to dry for 4/5 weeks. Aging: after a soft destemming, the skins and must are left to macerate for 4 days (4-5°C). Alcoholic fermentation is started at controlled temperature (28-30°C) for the first 2 days of fermentation; then the temperature is brought back to 22-24°C until the end of fermentation. This is followed by pressing and malolactic fermentation. Tasting notes. Color: clear, intense red with violet highlights. Aroma/flavor: intense and persistent with hints of red fruits (blackcurrant, blueberry and blackberry) blended with toasted spices, well integrated. Soft, velvety, intense and persistent flavor with marked jam notes. Pairing: convivial wine, pairs with mixed roasts of grilled red meats, baked veal, cured meats and medium-aged cheeses. Serve at a temperature of 18°C. Decant before serving.
Price VAT included
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