Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
PRODUCTION Production area: Puglia, 250/300 m above sea level. Appassimento: manual harvesting and arrangement of the bunches in single layers in perforated crates weighing no more than 5 kg. The crates are placed in a fruit-drying room at controlled temperature and humidity for 5 weeks; in this environment, the activity of enzymes naturally present on the grapes enables the formation of particular aromatic compounds, as well as slight drying through dehydration. Destemming of the grapes, crushing and cooling of the crushed grapes for 24 hours, followed by fermentation with selected yeasts. Racking and pressing of the grape marc 8/10 days after the end of alcoholic and malolactic fermentation. Maceration time: 15 days. Aging: 30 days in steel tanks (for lees-removal operations), 12 months in medium-toasted 225-litre French barriques, and 4 months in the bottle. TASTING NOTES Colour: clear, intense red with violet reflections. Aroma/taste: intense, with aromas of ripe plum, cherry and currant, with a finely spicy note and hints of cocoa and vanilla. Full-bodied, soft and harmonious taste, sweetly fruity within a soft and persistent structure. Pairing: grilled red meats, pasta dishes with ragù and lightly aged cheeses. Serve at a temperature of 18/20 °C. Decant before serving.
Price including VAT
PRODUCTION Production area: Puglia, 250/300 m above sea level. Appassimento: manual harvesting and arrangement of the bunches in single layers in perforated crates weighing no more than 5 kg. The crates are placed in a fruit-drying room at controlled temperature and humidity for 5 weeks; in this environment, the activity of enzymes naturally present on the grapes enables the formation of particular aromatic compounds, as well as slight drying through dehydration. Destemming of the grapes, crushing and cooling of the crushed grapes for 24 hours, followed by fermentation with selected yeasts. Racking and pressing of the grape marc 8/10 days after the end of alcoholic and malolactic fermentation. Maceration time: 15 days. Aging: 30 days in steel tanks (for lees-removal operations), 12 months in medium-toasted 225-litre French barriques, and 4 months in the bottle. TASTING NOTES Colour: clear, intense red with violet reflections. Aroma/taste: intense, with aromas of ripe plum, cherry and currant, with a finely spicy note and hints of cocoa and vanilla. Full-bodied, soft and harmonious taste, sweetly fruity within a soft and persistent structure. Pairing: grilled red meats, pasta dishes with ragù and lightly aged cheeses. Serve at a temperature of 18/20 °C. Decant before serving.
