PRODUCTION Production area: Puglia, North-East Bari Vinification: destemming of the grapes and cryomaceration at 4/5°C for 24 hours. Alcoholic fermentation at controlled temperature of 24/26°C and racking at the end of the same. Soft pressing of the pomace. Aging: after malolactic fermentation in stainless steel tanks, the wine is transferred to medium-toasted French oak and remains in aging for 6 months. It is then bottled and aged in bottle. TASTING NOTES Color: intense red with ruby reflections Aroma: intense and persistent with delicate notes of red fruit and spices Taste: soft and persistent with pleasant hints of blueberries and blackberries, with a soft sweet tannin that is well balanced Food pairing: grilled red meats, cold cuts and cheeses Serving temperature: serve at 18/20°C. Decant before serving.
Price VAT included
PRODUCTION Production area: Puglia, North-East Bari Vinification: destemming of the grapes and cryomaceration at 4/5°C for 24 hours. Alcoholic fermentation at controlled temperature of 24/26°C and racking at the end of the same. Soft pressing of the pomace. Aging: after malolactic fermentation in stainless steel tanks, the wine is transferred to medium-toasted French oak and remains in aging for 6 months. It is then bottled and aged in bottle. TASTING NOTES Color: intense red with ruby reflections Aroma: intense and persistent with delicate notes of red fruit and spices Taste: soft and persistent with pleasant hints of blueberries and blackberries, with a soft sweet tannin that is well balanced Food pairing: grilled red meats, cold cuts and cheeses Serving temperature: serve at 18/20°C. Decant before serving.
