Production. Production area: Puglia, North-East Bari area. Vinification: destemming of the grapes and cryomaceration at 4/5°C for 24 hours. Alcoholic fermentation at controlled temperature of 24/26°C and racking at the end of it. Soft pressing of the pomace. Aging: after malolactic fermentation in stainless steel tanks, the wine is moved into medium-toasted French oak and remains in aging for 6 months. It is then bottled and aged in bottle. Tasting notes. Color: intense red with ruby highlights. Aroma: intense and persistent with delicate notes of red fruit and spices. Taste: soft and persistent with pleasant hints of blueberries and blackberries, with a sweet, soft and well-balanced tannin. Food pairing: grilled red meats, cured meats and cheeses. Serving: serve at a temperature of 18/20°C. Decant before serving.
Price VAT included
Production. Production area: Puglia, North-East Bari area. Vinification: destemming of the grapes and cryomaceration at 4/5°C for 24 hours. Alcoholic fermentation at controlled temperature of 24/26°C and racking at the end of it. Soft pressing of the pomace. Aging: after malolactic fermentation in stainless steel tanks, the wine is moved into medium-toasted French oak and remains in aging for 6 months. It is then bottled and aged in bottle. Tasting notes. Color: intense red with ruby highlights. Aroma: intense and persistent with delicate notes of red fruit and spices. Taste: soft and persistent with pleasant hints of blueberries and blackberries, with a sweet, soft and well-balanced tannin. Food pairing: grilled red meats, cured meats and cheeses. Serving: serve at a temperature of 18/20°C. Decant before serving.
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