PRODUCTION Production area: Puglia Vinification: destemming of the grapes and cryomaceration at 10/12°C for 18/36 hours. Alcoholic fermentation at controlled temperature and racking at the end of the process. Soft pressing of the pomace. Aging: after malolactic fermentation in steel tanks, the wine is transferred to medium-toasted French oak barrels and remains in aging for 5 months. It is then bottled and aged in the bottle for 4 months. TASTING NOTES Color: intense red with ruby reflections Aroma: intense and fruity with sweet notes of jam and well-balanced spices Taste: full, soft, and persistent, fully reflecting the scents of the nose, expertly balanced tannins Food pairing: grilled red meats, first courses based on red meats Serving: serve at a temperature of 18/20°C. Decant before serving.
Price VAT included
PRODUCTION Production area: Puglia Vinification: destemming of the grapes and cryomaceration at 10/12°C for 18/36 hours. Alcoholic fermentation at controlled temperature and racking at the end of the process. Soft pressing of the pomace. Aging: after malolactic fermentation in steel tanks, the wine is transferred to medium-toasted French oak barrels and remains in aging for 5 months. It is then bottled and aged in the bottle for 4 months. TASTING NOTES Color: intense red with ruby reflections Aroma: intense and fruity with sweet notes of jam and well-balanced spices Taste: full, soft, and persistent, fully reflecting the scents of the nose, expertly balanced tannins Food pairing: grilled red meats, first courses based on red meats Serving: serve at a temperature of 18/20°C. Decant before serving.
