Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
PRODUCTION Production area: Puglia, Salento-Manduria, 150/250 m above sea level. Winemaking: destemming of the grapes and maceration at 4/5 °C for 36 hours. Alcoholic fermentation at a controlled temperature and racking 6 days after its completion. Gentle pressing of the grape marc. Aging: after fermentation, the wine is transferred to medium-toasted French oak barrels, where malolactic fermentation takes place, and remains to mature for 6 months. It is subsequently bottled and aged in the bottle for 4 months. TASTING NOTES Colour: intense red with garnet reflections. Aroma/taste: intense and persistent, with harmonious spicy notes. Soft and persistent taste, with long and expertly balanced tannins. Pairing: game, baked and grilled meat, and hard cheeses. Serve at a temperature of 18/20 °C. Decant before serving.
Price including VAT
PRODUCTION Production area: Puglia, Salento-Manduria, 150/250 m above sea level. Winemaking: destemming of the grapes and maceration at 4/5 °C for 36 hours. Alcoholic fermentation at a controlled temperature and racking 6 days after its completion. Gentle pressing of the grape marc. Aging: after fermentation, the wine is transferred to medium-toasted French oak barrels, where malolactic fermentation takes place, and remains to mature for 6 months. It is subsequently bottled and aged in the bottle for 4 months. TASTING NOTES Colour: intense red with garnet reflections. Aroma/taste: intense and persistent, with harmonious spicy notes. Soft and persistent taste, with long and expertly balanced tannins. Pairing: game, baked and grilled meat, and hard cheeses. Serve at a temperature of 18/20 °C. Decant before serving.
