Production. Production area: Puglia, Salento-Manduria, 150/250 m above sea level. Vinification: destemming of the grapes and maceration at 4/5°C for 36 hours. Alcoholic fermentation at controlled temperature and racking 6 days after its end. Soft pressing of the pomace. Aging: after fermentation the wine is transferred into medium-toasted French oak barrels, where malolactic fermentation takes place and it remains in aging for 6 months. It is then bottled with bottle aging for 4 months. Tasting notes. Color: intense red with garnet highlights. Aroma/flavor: intense and persistent with harmonious spicy notes, soft and persistent flavor with a long and skilfully balanced tannin. Pairing: game, baked and grilled meat, dry cheeses. Serve at a temperature of 18/20°C. Decant before serving.
Price VAT included
Production. Production area: Puglia, Salento-Manduria, 150/250 m above sea level. Vinification: destemming of the grapes and maceration at 4/5°C for 36 hours. Alcoholic fermentation at controlled temperature and racking 6 days after its end. Soft pressing of the pomace. Aging: after fermentation the wine is transferred into medium-toasted French oak barrels, where malolactic fermentation takes place and it remains in aging for 6 months. It is then bottled with bottle aging for 4 months. Tasting notes. Color: intense red with garnet highlights. Aroma/flavor: intense and persistent with harmonious spicy notes, soft and persistent flavor with a long and skilfully balanced tannin. Pairing: game, baked and grilled meat, dry cheeses. Serve at a temperature of 18/20°C. Decant before serving.
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