Ron Zacapa 23 Sistema Solera Rum (Pronunciation: Ron Za-kapa) From the highlands of Quetzaltenango, Guatemala. Made in Guatemala and aged at 2,300 meters altitude in the famous "House above the clouds", Ron Zacapa 23 is the result of patience, richness, and quality, all overseen by the expertise of Master Blender Lorena Vásquez. Smooth, rounded, and elegant: this is the nature of Ron Zacapa 23. The combination of rums aged between 6 and 23 years, the use of virgin sugar cane honey, and its unique aging process create the exceptional flavor of the rum. Aromatic profile: Sweet butterscotch, spiced oak, dried fruit, fresh fruit, chocolate. From the highlands of Guatemala, the aging process with Sistema Solera offers patience, richness, and quality. The flavor of Guatemala Ron Zacapa 23 envelops with a wonderful mix of sweet butterscotch and honey, spiced oak, and dried fruit, showcasing the complexity of its aging process through the Sistema Solera. Art of blending: the unique flavor of the rum arises from an exceptional combination of high-quality rums aged between 6 and 23 years. Ron Zacapa 23 has been awarded the gold medal as premium rum by the World Rum Awards 2018! The Sistema Solera is a unique aging process: the rum is kept in whiskey, sherry, and wine barrels and matures slowly in the cool climate of the Guatemalan highlands - "aged above the clouds". On the rocks: pure taste, Ron Zacapa Rum should be served chilled and with some ice cubes. For special moments: enjoy with a piece of dark chocolate! Made in Guatemala, aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavor and character at 2,300 meters above sea level, in the mystical House above the clouds. The moderate to cool climate of the mountains slows down the aging process and gives the exquisite rum time to develop its complex aromas, for a high-quality rum with perfectly balanced flavors!
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Ron Zacapa 23 Sistema Solera Rum (Pronunciation: Ron Za-kapa) From the highlands of Quetzaltenango, Guatemala. Made in Guatemala and aged at 2,300 meters altitude in the famous "House above the clouds", Ron Zacapa 23 is the result of patience, richness, and quality, all overseen by the expertise of Master Blender Lorena Vásquez. Smooth, rounded, and elegant: this is the nature of Ron Zacapa 23. The combination of rums aged between 6 and 23 years, the use of virgin sugar cane honey, and its unique aging process create the exceptional flavor of the rum. Aromatic profile: Sweet butterscotch, spiced oak, dried fruit, fresh fruit, chocolate. From the highlands of Guatemala, the aging process with Sistema Solera offers patience, richness, and quality. The flavor of Guatemala Ron Zacapa 23 envelops with a wonderful mix of sweet butterscotch and honey, spiced oak, and dried fruit, showcasing the complexity of its aging process through the Sistema Solera. Art of blending: the unique flavor of the rum arises from an exceptional combination of high-quality rums aged between 6 and 23 years. Ron Zacapa 23 has been awarded the gold medal as premium rum by the World Rum Awards 2018! The Sistema Solera is a unique aging process: the rum is kept in whiskey, sherry, and wine barrels and matures slowly in the cool climate of the Guatemalan highlands - "aged above the clouds". On the rocks: pure taste, Ron Zacapa Rum should be served chilled and with some ice cubes. For special moments: enjoy with a piece of dark chocolate! Made in Guatemala, aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavor and character at 2,300 meters above sea level, in the mystical House above the clouds. The moderate to cool climate of the mountains slows down the aging process and gives the exquisite rum time to develop its complex aromas, for a high-quality rum with perfectly balanced flavors!
