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Ron Zacapa 23 Sistema Solera Rum (pronunciation: Ron Za-kapa) From the highlands of Quetzaltenango, Guatemala Made in Guatemala and aged at an altitude of 2,300 metres in the famous “House Above the Clouds”, Ron Zacapa 23 is the result of patience, richness and quality, all overseen by the expertise of Maestra Mezcladora Lorena Vásquez. Smooth, rounded and elegant: this is the nature of Ron Zacapa 23. The combination of rums aged between 6 and 23 years, the use of virgin sugar cane honey and its distinctive ageing process create the rum’s exceptional flavour. Aromatic profile: Sweet butterscotch Spiced oak Dried fruit Fresh fruit Chocolate Smooth, rounded and elegant. From the highlands of Guatemala. Ageing process using the Solera System. Patience, richness and quality. Taste of Guatemala Ron Zacapa 23 envelops the palate with a wonderful blend of sweet honey butterscotch, spiced oak and dried fruit, bearing witness to the complexity of its ageing process through the Solera System. The art of blending The rum’s unique flavour comes from an exceptional combination of high-quality rums aged between 6 and 23 years. Ron Zacapa 23 was awarded the gold medal as a premium rum at the 2018 World Rum Awards! Solera System The Solera System is a unique ageing process: the rum is stored in whiskey, sherry and wine casks and matures slowly in the cool climate of the Guatemalan highlands, “aged above the clouds”. With ice Pure enjoyment: Ron Zacapa Rum should be served chilled and with a few ice cubes. For special moments: enjoy it with a piece of dark chocolate! Made in Guatemala Perfectly aged in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavour and character at 2,300 metres above sea level, in the mystical House Above the Clouds. The moderate-to-cool mountain climate slows the ageing process and gives the exquisite rum time to develop its complex aromas, resulting in a high-quality rum with perfectly balanced flavours!
Price including VAT
Ron Zacapa 23 Sistema Solera Rum (pronunciation: Ron Za-kapa) From the highlands of Quetzaltenango, Guatemala Made in Guatemala and aged at an altitude of 2,300 metres in the famous “House Above the Clouds”, Ron Zacapa 23 is the result of patience, richness and quality, all overseen by the expertise of Maestra Mezcladora Lorena Vásquez. Smooth, rounded and elegant: this is the nature of Ron Zacapa 23. The combination of rums aged between 6 and 23 years, the use of virgin sugar cane honey and its distinctive ageing process create the rum’s exceptional flavour. Aromatic profile: Sweet butterscotch Spiced oak Dried fruit Fresh fruit Chocolate Smooth, rounded and elegant. From the highlands of Guatemala. Ageing process using the Solera System. Patience, richness and quality. Taste of Guatemala Ron Zacapa 23 envelops the palate with a wonderful blend of sweet honey butterscotch, spiced oak and dried fruit, bearing witness to the complexity of its ageing process through the Solera System. The art of blending The rum’s unique flavour comes from an exceptional combination of high-quality rums aged between 6 and 23 years. Ron Zacapa 23 was awarded the gold medal as a premium rum at the 2018 World Rum Awards! Solera System The Solera System is a unique ageing process: the rum is stored in whiskey, sherry and wine casks and matures slowly in the cool climate of the Guatemalan highlands, “aged above the clouds”. With ice Pure enjoyment: Ron Zacapa Rum should be served chilled and with a few ice cubes. For special moments: enjoy it with a piece of dark chocolate! Made in Guatemala Perfectly aged in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavour and character at 2,300 metres above sea level, in the mystical House Above the Clouds. The moderate-to-cool mountain climate slows the ageing process and gives the exquisite rum time to develop its complex aromas, resulting in a high-quality rum with perfectly balanced flavours!
