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IoBoscoVivo BIO Hot Paprika and Shiitake Breadsticks combine wholemeal spelt flour, extra virgin olive oil and shiitake mushroom with the spicy flavor of hot paprika. A savory, crunchy snack for those who appreciate bold flavors, to enjoy on its own or with your favorite dishes. The recipe is yeast-free and uses organic ingredients. The 50 g package is convenient to take with you for a break or open at the table with a dish or aperitif. Try them with hummus, legume spreads or mild vegetable sauces, creating a contrast with the spicy note of the breadsticks. Serve them alongside a salad, soup or vegetable dish, choosing pairings according to your taste. For an aperitif to share, place them in a bowl alongside two or three different dips. You can also break them up and add them to dishes just before serving to preserve their crunchiness. Made in Italy. Store in a cool, dry place away from heat sources. They contain spelt, therefore gluten. May contain mustard, soy and sesame seeds.
£ 1.85 / unità
Price including VAT
IoBoscoVivo BIO Hot Paprika and Shiitake Breadsticks combine wholemeal spelt flour, extra virgin olive oil and shiitake mushroom with the spicy flavor of hot paprika. A savory, crunchy snack for those who appreciate bold flavors, to enjoy on its own or with your favorite dishes. The recipe is yeast-free and uses organic ingredients. The 50 g package is convenient to take with you for a break or open at the table with a dish or aperitif. Try them with hummus, legume spreads or mild vegetable sauces, creating a contrast with the spicy note of the breadsticks. Serve them alongside a salad, soup or vegetable dish, choosing pairings according to your taste. For an aperitif to share, place them in a bowl alongside two or three different dips. You can also break them up and add them to dishes just before serving to preserve their crunchiness. Made in Italy. Store in a cool, dry place away from heat sources. They contain spelt, therefore gluten. May contain mustard, soy and sesame seeds.
| Energy (kcal) | 417 |
| Carbohydrates (g) | 62 |
| of which sugars (g) | 0.7 |
| Fat (g) | 12 |
| of which saturates (g) | 1.7 |
| Protein (g) | 13 |
| Fibre (g) | 7 |
