Vinification is carried out with alcoholic fermentation in steel with maceration on the skins for 15 days, and then malolactic fermentation in oak barrels. Aging in oak barrels for 6 months, then resting in bottle. The color is ruby red with light purple reflections. On the nose it is fragrant and delicate, with notes of raspberry, currant, wild strawberries, sour cherry, hints of undergrowth and light nuances of oriental spices. On the palate it is medium-bodied, with ripe fruit, harmonious aromas of good complexity, a subtle and velvety tannic structure. The finish is characterized by a clear freshness and a closing that returns to lively fruity sensations. Recommended pairing with pasta with meat ragù or risottos, red meats, roasts and fresh cheeses. Recommended temperature: 16-18° C.

Vinification is carried out with alcoholic fermentation in steel with maceration on the skins for 15 days, and then malolactic fermentation in oak barrels. Aging in oak barrels for 6 months, then resting in bottle. The color is ruby red with light purple reflections. On the nose it is fragrant and delicate, with notes of raspberry, currant, wild strawberries, sour cherry, hints of undergrowth and light nuances of oriental spices. On the palate it is medium-bodied, with ripe fruit, harmonious aromas of good complexity, a subtle and velvety tannic structure. The finish is characterized by a clear freshness and a closing that returns to lively fruity sensations. Recommended pairing with pasta with meat ragù or risottos, red meats, roasts and fresh cheeses. Recommended temperature: 16-18° C.
Price VAT included
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