Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Champagne Brut AOC Grape varieties: 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier Name: Tradition Alcohol: 12° Production area: Passy-sur-Marne, France Description: The wine is made traditionally according to the classic method. The grapes are gently pressed and fermented in stainless steel at a controlled temperature. After fermentation, the wine is kept in contact with the lees through bâtonnage. It is aged on the lees for 30–36 months. The color is pale golden yellow with light straw-colored reflections and silvery hues, with very fine, persistent perlage. The nose reveals notes of peach, fig, russet apples, almond and linden, with notes of orange, lemon preserve, pear, honey and cassis. On the palate, it is fresh with creamy effervescence, crisp fruit and beautiful minerality, with chalky notes and savory character on the finish. Recommended with mixed appetizers, especially fish-based ones, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 8–10° C
Price including VAT
Designation: Champagne Brut AOC Grape varieties: 34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier Name: Tradition Alcohol: 12° Production area: Passy-sur-Marne, France Description: The wine is made traditionally according to the classic method. The grapes are gently pressed and fermented in stainless steel at a controlled temperature. After fermentation, the wine is kept in contact with the lees through bâtonnage. It is aged on the lees for 30–36 months. The color is pale golden yellow with light straw-colored reflections and silvery hues, with very fine, persistent perlage. The nose reveals notes of peach, fig, russet apples, almond and linden, with notes of orange, lemon preserve, pear, honey and cassis. On the palate, it is fresh with creamy effervescence, crisp fruit and beautiful minerality, with chalky notes and savory character on the finish. Recommended with mixed appetizers, especially fish-based ones, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 8–10° C
