Unik The winemaking is carried out traditionally according to the classic method. Soft pressing of the grapes, fermentation in steel at controlled temperature. After fermentation, the wine is kept in contact with the lees through a batonnage operation. Aging on the lees for 24-48 months. Obtained from the best Chardonnay bunches from which only 1500 bottles are produced. The color is pale golden yellow with lemon-yellow reflections, very fine and persistent perlage. On the nose, acacia honey, fresh roses, poppy, linden, accompanied by aromas of apple and white peach, a purely mineral finish with iodine and chalky notes. On the palate it is fresh with a creamy and fine effervescence, light finish with notes of brioche bread and citrus, iodine. It leaves a caressing sensation and great delicacy. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10°C
Price VAT included
Unik The winemaking is carried out traditionally according to the classic method. Soft pressing of the grapes, fermentation in steel at controlled temperature. After fermentation, the wine is kept in contact with the lees through a batonnage operation. Aging on the lees for 24-48 months. Obtained from the best Chardonnay bunches from which only 1500 bottles are produced. The color is pale golden yellow with lemon-yellow reflections, very fine and persistent perlage. On the nose, acacia honey, fresh roses, poppy, linden, accompanied by aromas of apple and white peach, a purely mineral finish with iodine and chalky notes. On the palate it is fresh with a creamy and fine effervescence, light finish with notes of brioche bread and citrus, iodine. It leaves a caressing sensation and great delicacy. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10°C
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
