Red wine, blend of native red grapes, Barbacrò, 13.5°, 0.75 L format. Production area: Ponzano Monferrato (AL), Piedmont, Italy. Fermentation in steel tanks at a controlled temperature of 28°C. The must-wine is kept in contact with the skins for 5/6 days, then racking and pressing are carried out. This is followed by malolactic fermentation at a controlled temperature of 20°C. Aging in steel for about 8 months, followed by aging in bottle for 2 months. Intense ruby red, aroma of red fruit, plums and cherries. Pairings: suitable throughout the meal, cured meats, first courses.
Price VAT included
Red wine, blend of native red grapes, Barbacrò, 13.5°, 0.75 L format. Production area: Ponzano Monferrato (AL), Piedmont, Italy. Fermentation in steel tanks at a controlled temperature of 28°C. The must-wine is kept in contact with the skins for 5/6 days, then racking and pressing are carried out. This is followed by malolactic fermentation at a controlled temperature of 20°C. Aging in steel for about 8 months, followed by aging in bottle for 2 months. Intense ruby red, aroma of red fruit, plums and cherries. Pairings: suitable throughout the meal, cured meats, first courses.
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