Grignolino d'Asti DOC, 100% Grignolino, Emilio, 14°, 0.75 L format. Production area: Ponzano Monferrato (AL), Piedmont, Italy. Fermentation in steel tanks at a controlled temperature of 24°C on the skins; after a few days, racking is carried out. This is followed by malolactic fermentation at a controlled temperature of 20°C. Aging in steel for about 5/6 months, followed by aging in bottle for 1 month. Light and bright ruby red, aroma initially with spicy hints, black pepper and small red fruits, then it evolves in the glass offering a softer and broader finish with notes of sweeter fruit, enveloping and intense flavor, with good persistence, with the light tannin characteristic of Grignolino barely perceptible. Pairings: cured meats and appetizers, first courses, white meats, bagna caoda. Ideal as an aperitif and with fish dishes.
Price VAT included
Grignolino d'Asti DOC, 100% Grignolino, Emilio, 14°, 0.75 L format. Production area: Ponzano Monferrato (AL), Piedmont, Italy. Fermentation in steel tanks at a controlled temperature of 24°C on the skins; after a few days, racking is carried out. This is followed by malolactic fermentation at a controlled temperature of 20°C. Aging in steel for about 5/6 months, followed by aging in bottle for 1 month. Light and bright ruby red, aroma initially with spicy hints, black pepper and small red fruits, then it evolves in the glass offering a softer and broader finish with notes of sweeter fruit, enveloping and intense flavor, with good persistence, with the light tannin characteristic of Grignolino barely perceptible. Pairings: cured meats and appetizers, first courses, white meats, bagna caoda. Ideal as an aperitif and with fish dishes.
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