Grignolino del Monferrato Casale DOC, 100% Grignolino, Monferace, 14°, 0.75 L format. Production area: Ponzano Monferrato (AL), Piedmont, Italy. Fermentation in steel tanks at a controlled temperature of 28°C on the skins for 15 days. The wine remains in contact with the skins for an additional post-fermentation maceration period of 20 days, during which the color is fixed and stabilized and the wine is enriched with macromolecules that broaden its structure. Aging in small oak barrels for 24 months, followed by aging in bottle for at least 20 months. Ruby and bright color, aroma initially floral, violet and rose petals, then spices, with white pepper and cloves. Then the fruit notes arrive very cleanly: plum, cherries in spirit, blackberries; vanilla envelops and harmonizes. The palate is broad, the perceived acidity extremely balanced; the tannic component consists of fine tannins; the tactile sensation is velvety with excellent persistence in the mouth. Pairings: white and red meats, roasts, aged cheeses.
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Grignolino del Monferrato Casale DOC, 100% Grignolino, Monferace, 14°, 0.75 L format. Production area: Ponzano Monferrato (AL), Piedmont, Italy. Fermentation in steel tanks at a controlled temperature of 28°C on the skins for 15 days. The wine remains in contact with the skins for an additional post-fermentation maceration period of 20 days, during which the color is fixed and stabilized and the wine is enriched with macromolecules that broaden its structure. Aging in small oak barrels for 24 months, followed by aging in bottle for at least 20 months. Ruby and bright color, aroma initially floral, violet and rose petals, then spices, with white pepper and cloves. Then the fruit notes arrive very cleanly: plum, cherries in spirit, blackberries; vanilla envelops and harmonizes. The palate is broad, the perceived acidity extremely balanced; the tannic component consists of fine tannins; the tactile sensation is velvety with excellent persistence in the mouth. Pairings: white and red meats, roasts, aged cheeses.
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