Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Appellation: Grignolino del Monferrato Casale DOC Grape variety: 100% Grignolino Name: Monferace Alcohol: 14° Format: 0.75L Production area: Ponzano Monferrato (AL), Piedmont, Italy Description: Fermentation in steel vats at a controlled temperature of 28°C on the skins for 15 days. The wine remains in contact with the skins for a further 20-day post-fermentation maceration period, during which the colour fixes and stabilises and the wine is enriched with macromolecules that increase its texture. Ageing in small oak barrels for 24 months, followed by bottle ageing for at least 20 months. Bright ruby colour; initially floral aroma of violet and rose petals, followed by spices, white pepper and cloves. Then come very clean notes of fruit: plum, cherries in spirit and blackberries; vanilla envelops and harmonises the wine. The palate is broad, with extremely well-balanced perceived acidity; the tannic component consists of fine tannins. The tactile sensation is velvety, with excellent persistence in the mouth. Pairings: white and red meats, roasts, aged cheeses
ALEMAT
Price including VAT
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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