Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

AMERIO VINCENZO
Price including VAT
Designation: Moscato Secco DOC Grape variety: 100% Moscato Name: Emotivo Alcohol: 13° Format: 0.75L Production area: Moasca (AT), Piedmont, Italy Description: The wine is made traditionally, with the grapes harvested by hand and alcoholic fermentation in stainless steel at a controlled temperature. Aging in stainless steel for several months. The color is straw yellow. The nose is fruity, with intense varietal notes of white flowers, citrus, acacia, tropical fruit and passion fruit that, during the subsequent stages of development in the bottle, evolve into mineral and hydrocarbon notes. On the palate it is intriguing and unexpected, thanks to the good acidity and minerality imparted by the soil and exposure; the retronasal persistence is remarkable, as is its longevity. Recommended pairing with appetizers, fish-based first courses or risottos, sushi and sashimi, shellfish and blue cheeses. Recommended serving temperature: 6-8° C
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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