Irpinia DOC Vinification is carried out in the traditional way, with fermentation in steel at controlled temperature. Aging in steel on fine lees for about 6 months, then in bottle for a few months. The color is straw yellow with bright highlights. On the nose, delicate notes of green apple, lemon zest and almond accompanied by herbal and savory hints on the finish. On the palate it is fresh and balanced, characterized by good acidity and a persistent savory vein on the finish. Recommended pairing with mixed appetizers, especially fish, fish first courses, white meats and cheeses. Recommended temperature: 8-10° C.
Price VAT included
Irpinia DOC Vinification is carried out in the traditional way, with fermentation in steel at controlled temperature. Aging in steel on fine lees for about 6 months, then in bottle for a few months. The color is straw yellow with bright highlights. On the nose, delicate notes of green apple, lemon zest and almond accompanied by herbal and savory hints on the finish. On the palate it is fresh and balanced, characterized by good acidity and a persistent savory vein on the finish. Recommended pairing with mixed appetizers, especially fish, fish first courses, white meats and cheeses. Recommended temperature: 8-10° C.
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