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AZIENDA AGRARIA MONTEROSSO
Price including VAT
Designation: Colli Tortonesi DOC Grape variety: 100% Timorasso Name: Italo Alcohol: 15° Format: 0.75L Production area: Stazzano (AL), Piedmont, Italy Description: The wine is made traditionally: fermentation with natural (indigenous) yeasts, aging in food-grade concrete vats for approximately 2 years, where it settles naturally without the need for filtration. Then in the bottle for approximately 6 months. The color is golden yellow. The nose has intense and persistent spicy and herbaceous aromas with marked salinity. On the palate it is fresh and savory, with a clean and persistent finish. After approximately 5 years, the minerality becomes more concentrated and the overall complexity increases, with notes of graphite, moss and hydrocarbons. At around 10 years, the wine achieves great delicacy and a very fine structure on the palate, while maintaining great power and persistence. Recommended pairing with mixed appetizers, especially fish-based ones, fish-based first courses, fish and shellfish, fried fish or fish tartare, and salt cod and potato salad. Recommended serving temperature: 10-12° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.