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AZIENDA AGRARIA MONTEROSSO
Price including VAT
Designation: Colli Tortonesi DOC Grape variety: 100% Timorasso Name: Monterosso Alcohol: 14.5° Format: 0.75L Production area: Stazzano (AL), Piedmont, Italy Description: The wine is made traditionally, with fermentation using natural (indigenous) yeasts, followed by ageing in steel tanks for 1-2 years. Then it is aged in the bottle for approximately 6 months. The colour is golden yellow. The nose offers intense and persistent herbaceous, floral and fruity aromas with pronounced salinity. Fresh, savoury and generous on the palate, with a clean, persistent finish. After 3-5 years, tertiary aromas appear with great liveliness: light notes of flint and hydrocarbons become increasingly pronounced, while the softness on the palate becomes extreme. Around 10 years, the wine reaches its peak balance, offering great harmony among all its components. Recommended with mixed appetisers, especially fish-based, fish first courses, fish and shellfish, fried fish or fish tartare, and cod and potato salad. Recommended serving temperature: 10-12° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
