Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Barolo DOCG. Grape variety: 100% Nebbiolo. Name: Barolo del Comune di La Morra. Alcohol: 14.5°. Production area: La Morra (CN), Piedmont, Italy. Description: Vinification is carried out traditionally, with maceration for 45–60 days: frequent pump-overs during the first 10 days, followed by traditional maceration with punching down of the grape marc. Malolactic fermentation takes place in steel. Aging takes place in barriques and oak casks for approximately 30 months, followed by bottle aging for 9–12 months. Fermentation in steel and brief maceration on the skins for approximately 20 days. Aging in oak casks and barriques for 24 months. The color is ruby red in its youth; it develops garnet nuances over time, eventually acquiring delicate orange hues. The nose is complex, persistent and intense, with fruity, floral and spicy notes. On the palate it is powerful, balanced and elegant. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled meats, braised dishes, game and well-aged cheeses. Recommended serving temperature: 18–20° C
Price including VAT
Designation: Barolo DOCG. Grape variety: 100% Nebbiolo. Name: Barolo del Comune di La Morra. Alcohol: 14.5°. Production area: La Morra (CN), Piedmont, Italy. Description: Vinification is carried out traditionally, with maceration for 45–60 days: frequent pump-overs during the first 10 days, followed by traditional maceration with punching down of the grape marc. Malolactic fermentation takes place in steel. Aging takes place in barriques and oak casks for approximately 30 months, followed by bottle aging for 9–12 months. Fermentation in steel and brief maceration on the skins for approximately 20 days. Aging in oak casks and barriques for 24 months. The color is ruby red in its youth; it develops garnet nuances over time, eventually acquiring delicate orange hues. The nose is complex, persistent and intense, with fruity, floral and spicy notes. On the palate it is powerful, balanced and elegant. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled meats, braised dishes, game and well-aged cheeses. Recommended serving temperature: 18–20° C
