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AZIENDA AGRICOLA ELLENA
Price including VAT
Designation: Barolo DOCG Grape variety: 100% Nebbiolo Name: Barolo del Comune di La Morra Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Description: The wine is traditionally vinified through maceration for 45-60 days, with frequent pump-overs during the first 10 days, followed by traditional maceration with the grape pomace submerged; malolactic fermentation takes place in stainless steel. It is aged in barriques and oak barrels for approximately 30 months, then in the bottle for 9-12 months. Fermentation in stainless steel and brief maceration on the skins for approximately 20 days. Aging in oak barrels and barriques for 24 months. The color is ruby red in its youth, taking on garnet hues over time, eventually acquiring delicate orangey reflections. The nose is complex, persistent and intense, with fruity, floral and spicy notes. On the palate it is powerful, balanced and elegant. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, game and well-aged cheeses. Recommended serving temperature: 18-20° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
