On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
AZIENDA AGRICOLA ELLENA
Price including VAT
Designation: Barbera d'Alba Superiore DOCG Grape variety: 100% Barbera Name: Vigna Alferi Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy Description: The wine is traditionally vinified through maceration on the skins, with frequent pump-overs for 14 days, followed by malolactic fermentation in stainless steel. It is aged in barriques (25% new – 75% used) for 24 months, then in the bottle for 6-9 months. The color is bright red. The nose is ethereal, with fruity notes of wild cherries and blackberries and spicy aromas. On the palate it is dry, full-bodied, with well-balanced acidity and a soft texture. Recommended pairing with meat-based first courses or risottos, red meats and medium-aged cheeses. Recommended serving temperature: 16-18° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
