Montepulciano d'Abruzzo DOC. 100% Montepulciano. Manual grape harvest, vinification takes place with 20 days of fermentation. Aging is carried out for 24 months in stainless steel (75%), and then 18 months in wood (25%). Finally, 6 months in bottle. The color is soft red. On the nose it is resinous with notes of small red fruits and cherries. On the palate it is soft and structured, with an aftertaste of licorice and spices wrapped in a pleasant balsamic touch. Recommended pairing with meats such as fillet or roast pork with sauces and jams, game, braised meats with wild and spicy aromas, with beef, sheep, lamb, castrated sheep. The local pairing with arrosticini or sheep sausage is excellent. Despite its remarkable structure, it is a wine that is easy to drink and proves very flexible in pairings. Serving temperature: 16-18° C.
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Montepulciano d'Abruzzo DOC. 100% Montepulciano. Manual grape harvest, vinification takes place with 20 days of fermentation. Aging is carried out for 24 months in stainless steel (75%), and then 18 months in wood (25%). Finally, 6 months in bottle. The color is soft red. On the nose it is resinous with notes of small red fruits and cherries. On the palate it is soft and structured, with an aftertaste of licorice and spices wrapped in a pleasant balsamic touch. Recommended pairing with meats such as fillet or roast pork with sauces and jams, game, braised meats with wild and spicy aromas, with beef, sheep, lamb, castrated sheep. The local pairing with arrosticini or sheep sausage is excellent. Despite its remarkable structure, it is a wine that is easy to drink and proves very flexible in pairings. Serving temperature: 16-18° C.
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