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AZIENDA AGRICOLA GRANGIA
Price including VAT
100% Italian rice. Cooking time: 10–12 minutes Vacuum-packed product Nutritional values per 100g: energy value: 355 Kcal carbohydrates: 79 g fat: 1 g fibre: 1 g protein: 7 g salt: 0.0005 g Azienda Agricola Grangia was established in Fontanetto Po in the first half of the 1930s, when Felice Grangia took over his father’s small plot of land and began rice production. To this day, Azienda Agricola Grangia, entirely dedicated to rice production, is managed and run by his children and grandchildren, with careful attention to the family tradition. "Our strengths are traceability and protecting the product’s high quality." Rice processing, using traditional techniques alongside technological innovations, is carried out gently, so as not to deprive the grain of its precious nutrients and to enhance not so much its outward appearance as its organoleptic characteristics. The ancient agricultural tradition of which today’s producers are custodians guarantees the quality of the product. Azienda Agricola Grangia provides its customers with a healthy, controlled product, using fertilizers and agricultural products with a low environmental impact. Every stage of the production chain is rigorously controlled: we want to be one hundred percent certain of the traceability of every grain. We guarantee our customers that, throughout all stages of growth and processing, the rice complies with the principles of sustainable agriculture, reducing, for example, the practice of burning stubble and promoting the benefits obtained by burying chopped straw. Promoting and enhancing an area cannot disregard attention to sound natural balances.
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| Average values | Per 100 g |
|---|---|
| Energy | 1,485 kJ355 kcal |
| Fat | 1 g |
| Carbohydrates | 79 g |
| Fibre | 1 g |
| Protein | 7 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
