Bolgheri Superiore DOC, 100% Cabernet Franc, Re Bernet, 15°, 0.75L format. Production area: Castagneto Carducci (LI), Tuscany, Italy. Vinification is carried out in the traditional way, with manual harvesting of the grapes, fermentation and maceration for a few days. Aging in French oak tonneaux lasts about 18 months. Then in bottle for a few months. The color is ink ruby red with purple edges. On the nose it is very intense and well-defined, with vegetal notes of pepper accompanied by hints of black berry fruit. On the palate it is generous and penetrating, with a lively acidity that releases spicy hints and a vague balsamic feel. Well-integrated tannins that enhance the fruity aromas. A complete, balanced and harmonious wine, also for meditation. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled meats, braised dishes and well-aged cheeses. Recommended serving temperature: 16-18° C
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Bolgheri Superiore DOC, 100% Cabernet Franc, Re Bernet, 15°, 0.75L format. Production area: Castagneto Carducci (LI), Tuscany, Italy. Vinification is carried out in the traditional way, with manual harvesting of the grapes, fermentation and maceration for a few days. Aging in French oak tonneaux lasts about 18 months. Then in bottle for a few months. The color is ink ruby red with purple edges. On the nose it is very intense and well-defined, with vegetal notes of pepper accompanied by hints of black berry fruit. On the palate it is generous and penetrating, with a lively acidity that releases spicy hints and a vague balsamic feel. Well-integrated tannins that enhance the fruity aromas. A complete, balanced and harmonious wine, also for meditation. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled meats, braised dishes and well-aged cheeses. Recommended serving temperature: 16-18° C
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