Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Denomination: Costa Toscana IGT. Grape varieties: 50% Sangiovese, 35% Cabernet Sauvignon, 15% Malvasia Nera. Name: Re Stigio. Alcohol: 13.5°. Format: 0.75 L. Production area: Castagneto Carducci (LI), Tuscany, Italy. Description: The wine is made traditionally: the grapes are hand-harvested and fermented on the skins at a controlled temperature of 26-28 °C for approximately one week; maceration on the pomace continues for at least another 10 days with frequent pump-overs, followed by gentle pressing. Aging in French oak tonneaux, where malolactic fermentation is completed, lasts approximately 8 months. It is then aged in the bottle for several months. The color is brilliant ruby red with violet highlights. On the nose, it is intense, with pronounced aromas of ripe fruit, vanilla, pepper and tobacco. On the palate, it is smooth, with sweet, fresh and well-balanced tannins, and remarkable breadth and persistence. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled meats, braised dishes and well-aged cheeses. Recommended serving temperature: 16-18 °C.
Price including VAT
Denomination: Costa Toscana IGT. Grape varieties: 50% Sangiovese, 35% Cabernet Sauvignon, 15% Malvasia Nera. Name: Re Stigio. Alcohol: 13.5°. Format: 0.75 L. Production area: Castagneto Carducci (LI), Tuscany, Italy. Description: The wine is made traditionally: the grapes are hand-harvested and fermented on the skins at a controlled temperature of 26-28 °C for approximately one week; maceration on the pomace continues for at least another 10 days with frequent pump-overs, followed by gentle pressing. Aging in French oak tonneaux, where malolactic fermentation is completed, lasts approximately 8 months. It is then aged in the bottle for several months. The color is brilliant ruby red with violet highlights. On the nose, it is intense, with pronounced aromas of ripe fruit, vanilla, pepper and tobacco. On the palate, it is smooth, with sweet, fresh and well-balanced tannins, and remarkable breadth and persistence. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled meats, braised dishes and well-aged cheeses. Recommended serving temperature: 16-18 °C.
