Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Amarone Classico della Valpolicella DOCG Grape varieties: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Molinara Name: Amarone Alcohol: 16° Production area: Fumane (VR), Veneto, Italy Description: Vinification is carried out traditionally, with manual grape harvesting. The grapes are dried in crates for approximately 4 months, followed by cold maceration and alcoholic fermentation for 20 days, then alcoholic fermentation for a further 30 days. Aging takes place in 500-liter French and American oak tonneaux for at least 30 months. The color is intense ruby red with garnet reflections. The nose is broad, with notes of berries, cherry preserves, dried plums and highly persistent balsamic notes. On the palate it is majestic but not imposing, with fragrant aromatic notes and a spicy finish. Recommended pairing with meat-based first courses or risotto, red meats, roasts, game, braised dishes and blue or well-aged cheeses. Recommended serving temperature: 18-20° C
Price including VAT
Designation: Amarone Classico della Valpolicella DOCG Grape varieties: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Molinara Name: Amarone Alcohol: 16° Production area: Fumane (VR), Veneto, Italy Description: Vinification is carried out traditionally, with manual grape harvesting. The grapes are dried in crates for approximately 4 months, followed by cold maceration and alcoholic fermentation for 20 days, then alcoholic fermentation for a further 30 days. Aging takes place in 500-liter French and American oak tonneaux for at least 30 months. The color is intense ruby red with garnet reflections. The nose is broad, with notes of berries, cherry preserves, dried plums and highly persistent balsamic notes. On the palate it is majestic but not imposing, with fragrant aromatic notes and a spicy finish. Recommended pairing with meat-based first courses or risotto, red meats, roasts, game, braised dishes and blue or well-aged cheeses. Recommended serving temperature: 18-20° C
