On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
AZIENDA AGRICOLA MONTE SANTOCCIO
Price including VAT
Designation: Amarone Classico della Valpolicella DOCG Grape varieties: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Molinara Name: Amarone Alcohol: 16° Format: 0.75L Production area: Fumane (VR), Veneto, Italy Description: The wine is made traditionally, with the grapes harvested by hand and dried in crates for approximately 4 months, followed by cold maceration and alcoholic fermentation for 20 days, then a further 30 days of alcoholic fermentation. It is aged in 500-liter French and American oak tonneaux for at least 30 months. The color is intense ruby red with garnet highlights. The nose is broad, with notes of berries, cherry preserve, dried plums and highly persistent balsamic notes. On the palate it is majestic but not imposing, with fragrant aromatic notes and a spicy finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes and blue or well-aged cheeses. Recommended serving temperature: 18–20° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
