Taurasi DOCG. 100% Aglianico. Vinification is carried out in the traditional way, with manual harvesting of the grapes and late harvest. Maceration takes place in a naturally cool environment for over 2 weeks. Aging takes place in 550- and 750-liter Slavonian oak barrels for over 24 months, then in bottle for at least 12 months. The color is red with garnet shades. On the nose, floral aromas and ripe fruit are noticeable, with hints of berries. On the palate it is tannic, silky and enveloping, and expresses the qualities of Aglianico to the fullest. Taurasi is obtained in purity from a vineyard of Aglianico grapes located right in the municipality from which the wine takes its name. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled meats, braised dishes and well-aged cheeses. Recommended serving temperature: 18-20° C.
Price VAT included
Taurasi DOCG. 100% Aglianico. Vinification is carried out in the traditional way, with manual harvesting of the grapes and late harvest. Maceration takes place in a naturally cool environment for over 2 weeks. Aging takes place in 550- and 750-liter Slavonian oak barrels for over 24 months, then in bottle for at least 12 months. The color is red with garnet shades. On the nose, floral aromas and ripe fruit are noticeable, with hints of berries. On the palate it is tannic, silky and enveloping, and expresses the qualities of Aglianico to the fullest. Taurasi is obtained in purity from a vineyard of Aglianico grapes located right in the municipality from which the wine takes its name. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled meats, braised dishes and well-aged cheeses. Recommended serving temperature: 18-20° C.
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