Taurasi DOCG Riserva. 100% Aglianico. Vinification is carried out in a traditional way, with manual harvesting of the grapes and late harvest. Maceration takes place in a natural cool environment at a controlled temperature for over 2 weeks. Aging takes place in 550 and 750 liter Slavonian oak barrels for over 24 months, then in bottle for at least 12 months. The color is red with garnet hues. On the nose, floral aromas and ripe fruit are perceived, with hints of berries. On the palate it is tannic, silky and enveloping, and best expresses the qualities of Aglianico. Taurasi is made in purity from a vineyard of Aglianico grapes located right in the municipality from which the wine takes its name. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 18-20°C.
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Taurasi DOCG Riserva. 100% Aglianico. Vinification is carried out in a traditional way, with manual harvesting of the grapes and late harvest. Maceration takes place in a natural cool environment at a controlled temperature for over 2 weeks. Aging takes place in 550 and 750 liter Slavonian oak barrels for over 24 months, then in bottle for at least 12 months. The color is red with garnet hues. On the nose, floral aromas and ripe fruit are perceived, with hints of berries. On the palate it is tannic, silky and enveloping, and best expresses the qualities of Aglianico. Taurasi is made in purity from a vineyard of Aglianico grapes located right in the municipality from which the wine takes its name. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 18-20°C.
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