Vinification is carried out in steel, aging in large oak barrels for 6 months. The color is light ruby red, fine and bright. On the nose it is intense and elegant with aromas of small ripe and fragrant red fruits with a lovely floral note of violet and rose. On the palate it is structured with good body, marked acidity and a beautiful tannin that lengthens, along with the savoriness, the already appreciable persistence. Recommended pairing with main courses based on stew, braised or roast meat, semi-hard cheeses. Recommended temperature: 18-20°C.

Vinification is carried out in steel, aging in large oak barrels for 6 months. The color is light ruby red, fine and bright. On the nose it is intense and elegant with aromas of small ripe and fragrant red fruits with a lovely floral note of violet and rose. On the palate it is structured with good body, marked acidity and a beautiful tannin that lengthens, along with the savoriness, the already appreciable persistence. Recommended pairing with main courses based on stew, braised or roast meat, semi-hard cheeses. Recommended temperature: 18-20°C.
Price VAT included
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