Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
CANTINE GUIDI 1929
Price including VAT
Designation: Chianti Classico DOCG Grape variety: 90% Sangiovese, 10% Merlot and Malvasia Nera Name: Chianti Classico Alcohol: 13° Format: 0.75 L Production area: Poggibonsi (SI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The wine is made traditionally, with fermentation at a controlled temperature. Aged in oak barrels and concrete for 12 months, then in the bottle for 3 months. The colour is crystalline garnet red. The nose is intense, full and concentrated, with woodland and spicy notes. Dry and full-bodied on the palate, with soft, substantial, well-integrated tannins and considerable persistence. Recommended with meat-based first courses or risotto, red meats, roasts, grilled meats, braised dishes, game and well-aged cheeses. Recommended serving temperature: 18–20° C
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In gray: not detectedUnavailable
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
