Chianti Classico Riserva. Vinification is carried out in a traditional way, fermentation at controlled temperature. Aging in second-use barriques for 18 months. Then in bottle for 6 months. The color is ruby red. On the nose it is intense and complex, with notes of ripe fruit and elegant floral hints. On the palate it is full, full-bodied, soft and fruity, very savory and harmonious. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, game and well-aged cheeses. Recommended temperature: 18-20° C.
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Chianti Classico Riserva. Vinification is carried out in a traditional way, fermentation at controlled temperature. Aging in second-use barriques for 18 months. Then in bottle for 6 months. The color is ruby red. On the nose it is intense and complex, with notes of ripe fruit and elegant floral hints. On the palate it is full, full-bodied, soft and fruity, very savory and harmonious. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, game and well-aged cheeses. Recommended temperature: 18-20° C.
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