On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
CAPEZZANA
Price including VAT
Designation: Tuscany IGT Grape variety: 50% Cabernet Sauvignon, 25% Merlot, 25% Syrah Name: Ghiaie della Furba Alcohol: 14.5° Format: 0.75L Production area: Carmignano (PO), Tuscany, Italy If the vintage is not specified, the most recent available vintage will be delivered. Description: The wine is made traditionally, with alcoholic fermentation in steel for 7 days and extended maceration for another 13 days, followed by malolactic fermentation in barriques. Aged in barriques for 18 months, then in the bottle for 18 months. The color is very deep and intense ruby red. On the nose it is intense, rich and concentrated, with notes of wild berries, Mediterranean scrub, black pepper, undergrowth, chocolate and aromatic herbs. On the palate it is very structured, energetic, warm, concentrated, rich and enveloping, with prominent tannins. Recommended pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised meats and aged cheeses. Recommended serving temperature: 16-18° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
