Toscana IGT Vinification is carried out in a traditional way, alcoholic fermentation in steel for 7 days with prolonged maceration for another 13 days, malolactic fermentation in barriques. Aging in barriques for 18 months. Then in bottle for 18 months. The color is very deep, intense ruby red. On the nose it is intense, rich and concentrated, with notes of berries, Mediterranean scrub, black pepper, undergrowth, chocolate and aromatic herbs. On the palate it is very structured, energetic, warm, concentrated, rich and enveloping, with significant tannins. Recommended pairing with meat-based first courses or mushroom risottos, red meats, roasts, game, braised dishes and aged cheeses. Recommended temperature: 16-18° C.
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Toscana IGT Vinification is carried out in a traditional way, alcoholic fermentation in steel for 7 days with prolonged maceration for another 13 days, malolactic fermentation in barriques. Aging in barriques for 18 months. Then in bottle for 18 months. The color is very deep, intense ruby red. On the nose it is intense, rich and concentrated, with notes of berries, Mediterranean scrub, black pepper, undergrowth, chocolate and aromatic herbs. On the palate it is very structured, energetic, warm, concentrated, rich and enveloping, with significant tannins. Recommended pairing with meat-based first courses or mushroom risottos, red meats, roasts, game, braised dishes and aged cheeses. Recommended temperature: 16-18° C.
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