Tuscany IGT Vinification is carried out in a traditional way, fermentation in steel tanks and barrique/tonneaux at controlled temperature. Aging in barrique and tonneaux for 6 months. Then in bottle for 6 months. The color is straw yellow with golden reflections and nuances. On the nose notes of almond, yellow field flowers, vanilla. On the palate it is intense, harmonious, with delicate tannins, it appears in its soft elegance an ethereal and balanced wine, with a complex and persistent aftertaste. Recommended pairing with mixed appetizers, especially fish, fish first courses, white meats and cheeses. Recommended temperature: 8-10°C.
Price VAT included
Tuscany IGT Vinification is carried out in a traditional way, fermentation in steel tanks and barrique/tonneaux at controlled temperature. Aging in barrique and tonneaux for 6 months. Then in bottle for 6 months. The color is straw yellow with golden reflections and nuances. On the nose notes of almond, yellow field flowers, vanilla. On the palate it is intense, harmonious, with delicate tannins, it appears in its soft elegance an ethereal and balanced wine, with a complex and persistent aftertaste. Recommended pairing with mixed appetizers, especially fish, fish first courses, white meats and cheeses. Recommended temperature: 8-10°C.
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