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Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
CARUSO & MININI
Price including VAT
Designation: Sicily DOC Grape variety: 100% Cataratto Name: Catalù Alcohol: 12.5° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Description: The wine is made by cryomaceration of the destemmed grapes in stainless steel wine-making tanks at a controlled temperature of 4°C for 12-24 hours. Gentle pressing of the grapes, static clarification of the must. Fermentation in stainless steel at a controlled temperature. Ageing in steel on the lees. Then approximately 2 months in the bottle. The colour is straw yellow tending towards golden. The nose offers an explosion of fruit including green apple, pear, pineapple and mango, complemented by a distinct floral note typical of white flowers. Full, acidic and slightly savoury on the palate, the result of the sea breeze on the hills, with a long, mineral finish. Recommended with appetisers, raw fish, shellfish and tempura (fish- or vegetable-based), fish first courses and risottos or vegetarian dishes. Recommended serving temperature: 8-10° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
