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CARUSO & MININI
Price including VAT
Designation: Sicily IGT Grape variety: Selection of red grapes Name: Nino Alcohol: 15° Format: 0.75L Production area: Marsala (TP), Sicily, Italy Description: The wine is made traditionally. After a careful and rigorous hand-harvest in early September, the grapes are immediately transferred to the drying room at 25°C for 20 days, where they lose 40% of their weight, thereby enhancing their aromatic profile. A second portion is harvested in the first ten days of October, with careful and extremely strict selection of the bunches in the vineyard, following natural drying in the Sicilian sun. The two portions are combined in a single steel vat, where very slow maceration and fermentation begin, lasting over a month. Only after malolactic fermentation does gentle pressing take place. Ageing in French and American oak tonneaux, made specifically by a Sicilian master cooper, for 4 years. Then in the bottle, carefully stored horizontally for 12 months. Nino is the father of Stefano, Francesco and Roberto Caruso, and this wine embodies all the values he passed on to them: respect for the vineyard, culture and love for his land. The colour is dark red with garnet highlights. The nose clearly reveals fruity aromas of woodland berries and ripe cherries, combined with aromatic herbs and tertiary aromas of chocolate and tobacco. Dry, full-bodied and slightly sweet on the palate. Soft, rounded tannins and a long, persistent finish. Recommended with meat first courses or risottos, red meat, roasts, grilled meats, braised dishes and well-aged cheeses. Recommended serving temperature: 16-18° C
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
