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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Production area: Marsala (TP), Sicily, Italy. Description: The vinification is carried out traditionally. Following careful and rigorous hand-harvesting of the grapes in early September, they are immediately transferred to a drying room at 25 °C for 20 days, where they lose 40% of their weight, enhancing their aromatic profile. A second portion is harvested in the first ten days of October, with careful and extremely strict selection of the bunches in the vineyard, following natural drying in the Sicilian sun. The two portions are reunited in a single steel vat, where very slow maceration and fermentation begin, lasting more than a month. Only after malolactic fermentation is gentle pressing carried out. Aging in French and American oak tonneaux, specially made by a Sicilian master cooper, lasts 4 years. It is then aged in bottles, carefully stored horizontally, for 12 months. Nino was the father of Stefano, Francesco and Roberto Caruso, and this wine embodies all the values he passed on to them: respect for the vineyard, culture and love for his homeland. The color is dark red with garnet highlights. On the nose, distinct fruity aromas of woodland berries and ripe cherries mingle with aromatic herbs and tertiary aromas of chocolate and tobacco. On the palate, it is dry, full-bodied and slightly sweet. Soft, round tannins and a long, persistent finish. Recommended with meat-based first courses or risottos, red meat, roasts, grilled meats, braised meats and well-aged cheeses. Recommended serving temperature: 16–18 °C.
Price including VAT
Production area: Marsala (TP), Sicily, Italy. Description: The vinification is carried out traditionally. Following careful and rigorous hand-harvesting of the grapes in early September, they are immediately transferred to a drying room at 25 °C for 20 days, where they lose 40% of their weight, enhancing their aromatic profile. A second portion is harvested in the first ten days of October, with careful and extremely strict selection of the bunches in the vineyard, following natural drying in the Sicilian sun. The two portions are reunited in a single steel vat, where very slow maceration and fermentation begin, lasting more than a month. Only after malolactic fermentation is gentle pressing carried out. Aging in French and American oak tonneaux, specially made by a Sicilian master cooper, lasts 4 years. It is then aged in bottles, carefully stored horizontally, for 12 months. Nino was the father of Stefano, Francesco and Roberto Caruso, and this wine embodies all the values he passed on to them: respect for the vineyard, culture and love for his homeland. The color is dark red with garnet highlights. On the nose, distinct fruity aromas of woodland berries and ripe cherries mingle with aromatic herbs and tertiary aromas of chocolate and tobacco. On the palate, it is dry, full-bodied and slightly sweet. Soft, round tannins and a long, persistent finish. Recommended with meat-based first courses or risottos, red meat, roasts, grilled meats, braised meats and well-aged cheeses. Recommended serving temperature: 16–18 °C.
