Vinification is carried out in a traditional way, after careful and rigorous hand harvesting of the grapes in early September, it is immediately transferred to the drying room at 25°C for 20 days, where it loses 40% of its weight, thus enhancing its aromatic heritage. A second part is harvested in the first ten days of October with careful and very strict cluster selection in the vineyard, after natural drying in the Sicilian sun. They are reunited in a single steel vat where a very slow maceration and fermentation begins, lasting over a month; only after malolactic fermentation is soft pressing carried out. Aging in French and American oak tonnaux, custom-made by a Sicilian master cooper, for 4 years. Then in bottle, carefully stored horizontally for 12 months. Nino is the father of Stefano, Francesco and Roberto Caruso and in this wine are enclosed all the values he passed on to them: respect for the vineyard, culture, love for their land. The color is dark red with garnet reflections. On the nose, fruity hints of undergrowth and ripe cherries are clearly perceived, mixed with aromatic herbs and tertiary aromas of chocolate and tobacco. On the palate it is dry, full-bodied, slightly sweet. Soft and round tannins, long and persistent finish. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 16-18°C
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Vinification is carried out in a traditional way, after careful and rigorous hand harvesting of the grapes in early September, it is immediately transferred to the drying room at 25°C for 20 days, where it loses 40% of its weight, thus enhancing its aromatic heritage. A second part is harvested in the first ten days of October with careful and very strict cluster selection in the vineyard, after natural drying in the Sicilian sun. They are reunited in a single steel vat where a very slow maceration and fermentation begins, lasting over a month; only after malolactic fermentation is soft pressing carried out. Aging in French and American oak tonnaux, custom-made by a Sicilian master cooper, for 4 years. Then in bottle, carefully stored horizontally for 12 months. Nino is the father of Stefano, Francesco and Roberto Caruso and in this wine are enclosed all the values he passed on to them: respect for the vineyard, culture, love for their land. The color is dark red with garnet reflections. On the nose, fruity hints of undergrowth and ripe cherries are clearly perceived, mixed with aromatic herbs and tertiary aromas of chocolate and tobacco. On the palate it is dry, full-bodied, slightly sweet. Soft and round tannins, long and persistent finish. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 16-18°C
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