Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Production area: Marsala (TP), Sicily, Italy. Description: The wine is made by cryomacerating the destemmed grapes in stainless steel wine-making tanks at a controlled temperature of 4°C for 4-12 hours. Gentle pressing of the grapes, static clarification of the must, fermentation in French oak tonneaux at a controlled temperature of 16-18°C for 20 days. Aged for 6 weeks on the lees in American oak barriques. The color is brilliant straw yellow. On the nose it is delicate, with highly complex aromatic and vegetal notes, and vanilla and tropical nuances. On the palate it is pleasant, offering a wealth of flavors and aromas with fresh, soft sensations in perfect balance. Recommended pairing with appetizers, raw fish, shellfish and tempura (fish- or vegetable-based), fish first courses, risottos or vegetarian dishes. Recommended serving temperature: 8-10° C
Price including VAT
Production area: Marsala (TP), Sicily, Italy. Description: The wine is made by cryomacerating the destemmed grapes in stainless steel wine-making tanks at a controlled temperature of 4°C for 4-12 hours. Gentle pressing of the grapes, static clarification of the must, fermentation in French oak tonneaux at a controlled temperature of 16-18°C for 20 days. Aged for 6 weeks on the lees in American oak barriques. The color is brilliant straw yellow. On the nose it is delicate, with highly complex aromatic and vegetal notes, and vanilla and tropical nuances. On the palate it is pleasant, offering a wealth of flavors and aromas with fresh, soft sensations in perfect balance. Recommended pairing with appetizers, raw fish, shellfish and tempura (fish- or vegetable-based), fish first courses, risottos or vegetarian dishes. Recommended serving temperature: 8-10° C
