Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Grillo Sicilia DOC Grape variety: 100% Grillo Name: Tagòs Vendemmia Tardiva Alcohol: 13° Format: 0.75 L Production area: Marsala (TP), Sicily, Italy Description: Late harvesting is the key to understanding this enveloping white wine, produced with grapes rigorously hand-picked after naturally drying on the vine. The grapes are then manually destemmed and macerated at a low temperature, followed by fermentation in tonneaux. Aged in stainless steel for several months. The wine is made using traditional methods; late harvesting is its fundamental characteristic, following the manual harvesting of grapes after natural drying on the vine, manual destemming, low-temperature maceration and fermentation in tonneaux. The color is intense straw yellow, with golden highlights tending toward amber. The nose reveals complex aromas of very ripe white-fleshed fruit, such as pineapple and apricot, combined with hints of spices, honey and medicinal herbs. On the palate it is pleasant and harmonious, with a delicate, slightly persistent finish. Recommended pairing with end-of-meal desserts, especially mousses and Bavarian creams. Ideal with aged cheeses. Recommended serving temperature: 10–12° C
Price including VAT
Designation: Grillo Sicilia DOC Grape variety: 100% Grillo Name: Tagòs Vendemmia Tardiva Alcohol: 13° Format: 0.75 L Production area: Marsala (TP), Sicily, Italy Description: Late harvesting is the key to understanding this enveloping white wine, produced with grapes rigorously hand-picked after naturally drying on the vine. The grapes are then manually destemmed and macerated at a low temperature, followed by fermentation in tonneaux. Aged in stainless steel for several months. The wine is made using traditional methods; late harvesting is its fundamental characteristic, following the manual harvesting of grapes after natural drying on the vine, manual destemming, low-temperature maceration and fermentation in tonneaux. The color is intense straw yellow, with golden highlights tending toward amber. The nose reveals complex aromas of very ripe white-fleshed fruit, such as pineapple and apricot, combined with hints of spices, honey and medicinal herbs. On the palate it is pleasant and harmonious, with a delicate, slightly persistent finish. Recommended pairing with end-of-meal desserts, especially mousses and Bavarian creams. Ideal with aged cheeses. Recommended serving temperature: 10–12° C
