Grillo Sicilia DOC. 100% Grillo, Tagòs Late Harvest, 13°. Format: 0.75 L. Production area: Marsala (TP), Sicily, Italy. Late harvest is the key to interpreting an enveloping white wine, made from grapes strictly hand-picked after natural drying on the vine. It is then manually destemmed, subjected to low-temperature maceration, and fermented in tonneaux. Aging in stainless steel for a few months. The winemaking is carried out in a traditional way; late harvest is the fundamental feature, after manual harvesting of the grapes following natural drying on the vine, manual destemming, low-temperature maceration and fermentation in tonneaux. The color is deep straw yellow, with golden highlights tending toward amber. On the nose, complex aromas of very ripe white-fleshed fruit such as pineapple and apricot are perceived, mixed with hints of spices, honey and medicinal herbs. On the palate it is pleasant, harmonious, with a delicate, slightly persistent finish. Recommended pairing with dessert after meals, especially mousse and bavarois. Ideal with aged cheeses. Recommended temperature: 10-12°C.
Price VAT included
Grillo Sicilia DOC. 100% Grillo, Tagòs Late Harvest, 13°. Format: 0.75 L. Production area: Marsala (TP), Sicily, Italy. Late harvest is the key to interpreting an enveloping white wine, made from grapes strictly hand-picked after natural drying on the vine. It is then manually destemmed, subjected to low-temperature maceration, and fermented in tonneaux. Aging in stainless steel for a few months. The winemaking is carried out in a traditional way; late harvest is the fundamental feature, after manual harvesting of the grapes following natural drying on the vine, manual destemming, low-temperature maceration and fermentation in tonneaux. The color is deep straw yellow, with golden highlights tending toward amber. On the nose, complex aromas of very ripe white-fleshed fruit such as pineapple and apricot are perceived, mixed with hints of spices, honey and medicinal herbs. On the palate it is pleasant, harmonious, with a delicate, slightly persistent finish. Recommended pairing with dessert after meals, especially mousse and bavarois. Ideal with aged cheeses. Recommended temperature: 10-12°C.
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