Vinification is carried out in the traditional way according to the traditional method. Alcoholic fermentation in temperature-controlled stainless steel, aging sur lie until the prise de mousse and, finally, secondary fermentation in the bottle. Aged for a few months. Limited production (between 6,000 and 12,000 bottles) for a traditional-method wine that symbolizes Caruso & Minini's "artisan know-how". The color is bright light yellow, with a "silky" perlage. On the nose it is delicate with interesting vegetal and floral notes, as well as fruity notes of apple, citrus and white peach, softened by a light toastiness of bread and almonds. On the palate it is creamy, with beautiful structure, and with marked acidity on the finish. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10° C.
Price VAT included
Vinification is carried out in the traditional way according to the traditional method. Alcoholic fermentation in temperature-controlled stainless steel, aging sur lie until the prise de mousse and, finally, secondary fermentation in the bottle. Aged for a few months. Limited production (between 6,000 and 12,000 bottles) for a traditional-method wine that symbolizes Caruso & Minini's "artisan know-how". The color is bright light yellow, with a "silky" perlage. On the nose it is delicate with interesting vegetal and floral notes, as well as fruity notes of apple, citrus and white peach, softened by a light toastiness of bread and almonds. On the palate it is creamy, with beautiful structure, and with marked acidity on the finish. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10° C.
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