Syrah Riserva DOC. 100% Syrah, Delia Nivolelli, 13,5°. Format: 0.75 L. Production area: Marsala (TP), Sicily, Italy. Vinification is carried out in a traditional way, after careful hand harvesting of the grapes at the end of September, the grapes are destemmed and macerated at controlled temperature for about 15-20 days. Aging in French oak tonneaux for 24 years. This authorizes the designation 'Riserva'. The color is intense ruby red with purple reflections. On the nose it is broad and complex, with pronounced floral notes of wilted violet and peony, mixed with fruity hints of sour cherry and herbal, vegetal touches. On the palate it is deep and layered, where the delicate tannic structure and a long spicy persistence are perceived. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 16-18°C
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Syrah Riserva DOC. 100% Syrah, Delia Nivolelli, 13,5°. Format: 0.75 L. Production area: Marsala (TP), Sicily, Italy. Vinification is carried out in a traditional way, after careful hand harvesting of the grapes at the end of September, the grapes are destemmed and macerated at controlled temperature for about 15-20 days. Aging in French oak tonneaux for 24 years. This authorizes the designation 'Riserva'. The color is intense ruby red with purple reflections. On the nose it is broad and complex, with pronounced floral notes of wilted violet and peony, mixed with fruity hints of sour cherry and herbal, vegetal touches. On the palate it is deep and layered, where the delicate tannic structure and a long spicy persistence are perceived. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised meats and well-aged cheeses. Recommended temperature: 16-18°C
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