Vinification is carried out, after hand harvesting, with a rapid lowering of the grapes' temperature and gentle pressing of the whole bunch, static clarification of the must, fermentation at a controlled temperature of 16-18°C for 20 days. Aging for 4 months in stainless steel. The color is straw yellow, with golden reflections. On the nose it is fresh, rich in broad and varied nuances, with notes of white fruit, orange blossom and sage. On the palate the essences perceived on the nose return. Freshness and savoriness, clearly evident, make it a pleasant and fragrant white wine. Recommended pairing with appetizers, raw fish, shellfish, fried fish, tempura (fish- or vegetable-based), fish first courses and risottos or vegetarian dishes. Recommended temperature: 8-10°C.
Price VAT included
Vinification is carried out, after hand harvesting, with a rapid lowering of the grapes' temperature and gentle pressing of the whole bunch, static clarification of the must, fermentation at a controlled temperature of 16-18°C for 20 days. Aging for 4 months in stainless steel. The color is straw yellow, with golden reflections. On the nose it is fresh, rich in broad and varied nuances, with notes of white fruit, orange blossom and sage. On the palate the essences perceived on the nose return. Freshness and savoriness, clearly evident, make it a pleasant and fragrant white wine. Recommended pairing with appetizers, raw fish, shellfish, fried fish, tempura (fish- or vegetable-based), fish first courses and risottos or vegetarian dishes. Recommended temperature: 8-10°C.
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