Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Production area: Marsala (TP), Sicily, Italy. Description: The vinification is carried out by cryomaceration of the destemmed grapes in stainless steel fermenters at a controlled temperature of 4 °C for 4–12 hours. Gentle pressing of the grapes, followed by static clarification of the must. Fermentation in oak and acacia tonneaux at a controlled temperature of 16 °C. Aging in stainless steel on the lees, with 2 batonnages per day. Then approximately 2 months in the bottle. The color is straw yellow, with greenish highlights. On the nose, an explosion of white flowers, with nuances of wild herbs, in a mix of intensity and elegance. On the palate, it stands out for its savoriness and acidity, while also offering balanced softness and excellent structure. Recommended with appetizers, raw fish, shellfish and tempura (fish or vegetable-based), fish-based first courses and risottos, or vegetarian dishes. Recommended serving temperature: 8–10 °C.
Price including VAT
Production area: Marsala (TP), Sicily, Italy. Description: The vinification is carried out by cryomaceration of the destemmed grapes in stainless steel fermenters at a controlled temperature of 4 °C for 4–12 hours. Gentle pressing of the grapes, followed by static clarification of the must. Fermentation in oak and acacia tonneaux at a controlled temperature of 16 °C. Aging in stainless steel on the lees, with 2 batonnages per day. Then approximately 2 months in the bottle. The color is straw yellow, with greenish highlights. On the nose, an explosion of white flowers, with nuances of wild herbs, in a mix of intensity and elegance. On the palate, it stands out for its savoriness and acidity, while also offering balanced softness and excellent structure. Recommended with appetizers, raw fish, shellfish and tempura (fish or vegetable-based), fish-based first courses and risottos, or vegetarian dishes. Recommended serving temperature: 8–10 °C.
