The winemaking is traditional: the musts settle for 12-24 hours after pressing, then fermentation. Aging in Burgundy barrels, then filtration before bottling. The color is straw yellow. On the nose, notes of peach and mirabelle are perceived, combined with mineral sensations. On the palate it shows beautiful roundness and minerality with a savory finish. Recommended pairing with appetizers, raw fish, shellfish, fish first courses and risottos or vegetarian dishes, fresh cheeses. Recommended temperature: 8-10°C
Price VAT included
The winemaking is traditional: the musts settle for 12-24 hours after pressing, then fermentation. Aging in Burgundy barrels, then filtration before bottling. The color is straw yellow. On the nose, notes of peach and mirabelle are perceived, combined with mineral sensations. On the palate it shows beautiful roundness and minerality with a savory finish. Recommended pairing with appetizers, raw fish, shellfish, fish first courses and risottos or vegetarian dishes, fresh cheeses. Recommended temperature: 8-10°C
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