Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: AOP Bourgogne Côte Chalonnaise Grape variety: 100% Pinot Noir Name: Mercurey Clos la Perrière Monopole Alcohol: 13° Production area: Chamilly, Burgundy, France Description: The wine is made traditionally, with the grapes harvested by hand, fermentation in temperature-controlled concrete tanks for 12 days, and cold pre-fermentation maceration for 3 to 5 days. The tanks are pumped over twice a day to monitor the progress of fermentation. It is aged in barriques for 12 months, followed by 6 months in the bottle. The vines are more than 70 years old. The color is deep ruby red. On the nose, it reveals ripe woodland fruits. On the palate it is enveloping, with notes of ripe woodland fruit, more complex sensations and a mineral finish. Recommended pairing with sliced cured meats and charcuterie, red and white meat, roasts and grilled dishes, and blue cheeses. Recommended serving temperature: 16-18° C
Price including VAT
Designation: AOP Bourgogne Côte Chalonnaise Grape variety: 100% Pinot Noir Name: Mercurey Clos la Perrière Monopole Alcohol: 13° Production area: Chamilly, Burgundy, France Description: The wine is made traditionally, with the grapes harvested by hand, fermentation in temperature-controlled concrete tanks for 12 days, and cold pre-fermentation maceration for 3 to 5 days. The tanks are pumped over twice a day to monitor the progress of fermentation. It is aged in barriques for 12 months, followed by 6 months in the bottle. The vines are more than 70 years old. The color is deep ruby red. On the nose, it reveals ripe woodland fruits. On the palate it is enveloping, with notes of ripe woodland fruit, more complex sensations and a mineral finish. Recommended pairing with sliced cured meats and charcuterie, red and white meat, roasts and grilled dishes, and blue cheeses. Recommended serving temperature: 16-18° C
