Designation: Franciacorta Brut DOCG Grape variety: 80% Chardonnay, 10% Pinot Noir, 10% Pinot Bianco Name: Brut Alcohol: 12.5° Format: 0.75 L Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is carried out traditionally according to the classic method. Fermentation in steel for 20 days with partial malolactic conversion, aging in steel and barriques for 7 months. Secondary fermentation in the bottle. Aging on the lees for at least 20-26 months depending on the vintage. The color is straw yellow with a fine perlage. On the nose fresh hints of linden flowers, accompanied by pleasant nuances of citrus fruits, white peach and green pepper. On the palate it is taut and vertical, with a pleasant trace of savoriness and a persistent finish. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10°C
Price VAT included
Designation: Franciacorta Brut DOCG Grape variety: 80% Chardonnay, 10% Pinot Noir, 10% Pinot Bianco Name: Brut Alcohol: 12.5° Format: 0.75 L Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is carried out traditionally according to the classic method. Fermentation in steel for 20 days with partial malolactic conversion, aging in steel and barriques for 7 months. Secondary fermentation in the bottle. Aging on the lees for at least 20-26 months depending on the vintage. The color is straw yellow with a fine perlage. On the nose fresh hints of linden flowers, accompanied by pleasant nuances of citrus fruits, white peach and green pepper. On the palate it is taut and vertical, with a pleasant trace of savoriness and a persistent finish. Recommended pairing with mixed appetizers, especially fish, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended temperature: 8-10°C
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