Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Designation: Franciacorta Brut DOCG Grape varieties: 80% Chardonnay, 10% Pinot Nero, 10% Pinot Bianco Name: Brut Alcohol: 12.5° Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is carried out traditionally according to the traditional method. Fermentation in steel for 20 days with partial malolactic fermentation, followed by aging in steel and barriques for 7 months. Second fermentation in the bottle. Aging lasts at least 20-26 months on the lees, depending on the vintage. The color is straw yellow with fine perlage. On the nose, fresh notes of lime blossom, accompanied by pleasant nuances of citrus, white peach and green pepper. On the palate it is taut and vertical, with a pleasant savory trace and a persistent finish. Recommended pairing with mixed appetizers, especially fish-based, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 8-10° C
Price including VAT
Designation: Franciacorta Brut DOCG Grape varieties: 80% Chardonnay, 10% Pinot Nero, 10% Pinot Bianco Name: Brut Alcohol: 12.5° Production area: Adro (BS), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is carried out traditionally according to the traditional method. Fermentation in steel for 20 days with partial malolactic fermentation, followed by aging in steel and barriques for 7 months. Second fermentation in the bottle. Aging lasts at least 20-26 months on the lees, depending on the vintage. The color is straw yellow with fine perlage. On the nose, fresh notes of lime blossom, accompanied by pleasant nuances of citrus, white peach and green pepper. On the palate it is taut and vertical, with a pleasant savory trace and a persistent finish. Recommended pairing with mixed appetizers, especially fish-based, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 8-10° C
