On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
CONTRATTO
Price including VAT
Designation: Alta Langa DOCG Grape variety: 80% Pinot Noir, 20% Chardonnay Name: Millesimato Alcohol: 12.5° Format: 0.75L Production area: Canelli (AT), Piedmont, Italy If the vintage is not specified, the most recent available vintage will be delivered. Description: The wine is made traditionally according to the classic method. Soft cold pressing, first fermentation in steel tanks at a controlled temperature and ageing for approximately 9 months. Second fermentation in the bottle, followed by ageing on the lees for at least 30 months. Remuage is carried out by hand. The color is intense, bright yellow, with enveloping, persistent perlage. On the nose, notes of dried fruit, pastry, orange blossom and mineral notes. On the palate it is elegant, finely crafted, delicate and excellently structured. Recommended pairing with mixed appetizers, especially fish-based ones, fish first courses, sushi and sashimi, fried fish or fish tartare. Recommended serving temperature: 6–8° C
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Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
