
Langhe Nebbiolo DOC, 100% Nebbiolo, Capisme-e, 14°, 0.75 L format. Production area: Monforte d’Alba (CN), Piedmont, Italy. Vinification is carried out in the traditional way, with alcoholic fermentation on the skins for 7-10 days. Aging in steel tanks for 10 months. The young vines, the gentle and non-invasive vinification, and the choice to avoid the use of wood emphasize the fruit in its pure and rich form. The color is bright ruby red. On the nose it is delicate, with aromas of fresh red fruit, cherry, raspberry, wild berries, spices, medicinal herbs, and balsamic notes. On the palate it is medium-bodied, with a pleasantly fruity flavor, thin and elegant tannins, and a fresh, savory finish. Recommended pairing with appetizers, meat first courses or mushroom risotto, red meats, game, and aged cheeses. Recommended temperature: 16-18° C
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Langhe Nebbiolo DOC, 100% Nebbiolo, Capisme-e, 14°, 0.75 L format. Production area: Monforte d’Alba (CN), Piedmont, Italy. Vinification is carried out in the traditional way, with alcoholic fermentation on the skins for 7-10 days. Aging in steel tanks for 10 months. The young vines, the gentle and non-invasive vinification, and the choice to avoid the use of wood emphasize the fruit in its pure and rich form. The color is bright ruby red. On the nose it is delicate, with aromas of fresh red fruit, cherry, raspberry, wild berries, spices, medicinal herbs, and balsamic notes. On the palate it is medium-bodied, with a pleasantly fruity flavor, thin and elegant tannins, and a fresh, savory finish. Recommended pairing with appetizers, meat first courses or mushroom risotto, red meats, game, and aged cheeses. Recommended temperature: 16-18° C
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